Archers - Kenya - Rui Ruiru AA Natural Anaerobic - 250g

Sourced from Rui Ruiru Factory in Kenya's Nyeri County, this distinctive coffee is grown by local smallholder farmers at elevations of 1,800–2,000 metres on the fertile slopes of Mathira.

Originally part of the Mathira North Cooperative, Rui Ruiru Factory was restored in 2020 following years of inactivity. Today, the factory combines traditional Kenyan coffee cultivation with innovative processing techniques, bringing renewed attention to the region's exceptional coffees.

Produced using natural anaerobic processing, carefully selected coffee cherries undergo controlled fermentation before being slowly dried on raised African beds. This method enhances the coffee's natural sweetness and fruit complexity, resulting in a vibrant and expressive cup with layered fruit flavours, bright acidity and a refined finish.

Origin: Kenya
Producer: Mathira North Cooperative, Torch Coffee
Farm: Rui Ruiru Factory
Region: Mathira, Nyeri County
Altitude: 1,800–2,000 MASL
Varietal: SL28, SL34, Ruiru 11
Process: Natural Anaerobic
Tasting Notes: Strawberry, Red Grapes, Cranberry, Dried Fig, Fruit Florals