Bursting onto the scene, our freshly harvested Kenyan coffee bring a splash of vibrant flavor to your cup. This AA batch from Kamwangi is a beautiful transitional coffee helping us easy into the fall and close out summer with some vibrant cups with subtle suggestions of the cool mornings to come. It’s a sweet and spirited sip that’s pure joy in a cup. Whether you’re a coffee pro or a curious sipper, this one’s sure to brighten your late summer/ early fall mornings in the way only a coffee from Kenya can. Check out the info below and grab yours before it's  gone!

We Taste: Blackberries, Black Cherry, Clementine

Region: Kianyaga, Gichugu, Kirinyaga

Process: Wet Process (Washed)

Drying Method: Raised Bed Sun-Dried

Cultivar Detail: SL-28, SL-34, Ruiru-11

Coffee Info

Kamwangi factory is located in the Gichugu division of Kirinyaga district. The factory has the good fortune of being connected to the national electric grid, and washing resources are plentiful with the nearby Nyamindi river as the source. Kamwangi is part of the New Ngariama Farmers Cooperative Society ("FCS" - Kainamui is also under the New Ngariama umbrella of coops). Membership has reached nearly 1,000 farmers at Kamwangi, each with a tiny plot of coffee, generally 200 - 300 trees. Kamwangi farmers grow primarily SL-28, SL-34, and Ruiru 11 cultivars, benefitting from the red volcanic soils of Mt Kenya, and most stretch above 1800 meters above sea level. These factories are basically small washing stations set up in a particular area and are allied with a larger cooperative society - the FCS. Factories have wet mills, washing/fermenting channels, and raised beds where the coffees are basically processed all the way down to dried parchment (being meticulously sorted along the way). Kamwangi has a water recirculation system set up, as well as eight waste water soaking pits to help minimize the environmental impact.