Skip to product information
1 of 1

Willing Coffee

PRE-ORDER - SEY Coffee - Jose & Pepe Jijón and Francisco Vintimilla 250g

PRE-ORDER - SEY Coffee - Jose & Pepe Jijón and Francisco Vintimilla 250g

Regular price $84.00 AUD
Regular price Sale price $84.00 AUD
Sale Sold out
Shipping calculated at checkout.

Please note this is a pre-order item - stock is due for delivery in late August. Shipping or stock pick up available, you will be notified when your order is ready for collection from Willing Coffee Mt Lawley. 

 

Jose & Pepe Jijón and Francisco Vintimilla 250g

FINCA SAN PEDRO - LOT #30
MEJORADO - WASHED

Ecuador

This is a stunning lot from Pepe and Francisco, produced in one of the most unique microclimates we have seen in coffee cultivation. Their incredible farm sits on a high-elevation bluff in a dry climate, yet benefits from a natural abundance of water. In the cup we find a nuanced and elegant profile of dragon fruit, honeydew, and rose water.


- - -

About SEY Coffee

Brooklyn, New York / USA

We are intensely interested in reimagining—both technologically and logistically—everything we have come to know about coffee. We are inspired by the boundlessness of possibility, and allow ourselves the freedom to work with whatever coffees we find inspiring, no matter how high the cost or how small the lot.

We intimately understand that we are only as good as the raw coffees we work with, and the majority of that burden is carried by the individuals who produce our extraordinary coffees. We work closely with our partners to steadily reinvest and improve upon the work they are doing at origin. We are committed to complete transparency in our practices to ensure that we are held accountable as we conduct business in an honest and forthright manner. We believe that informed consumers are essential to ensuring the sustainability of our industry.

Building upon the dedicated work of our producing partners, we consider roasting to be a delicate procedure. Our approach to roast development ensures that the end product is nothing more—or less—than perfectly developed. Through continued analysis and the honing of roast profiles, we aim to deliver a crystal-clear expression of the inherent characteristics of each coffee at its absolute maximum potential.

View full details