SEY Coffee - Jose & Pepe Jijón and Francisco Vintimilla 250g

About SEY Coffee

Brooklyn, New York / USA

We are intensely interested in reimagining—both technologically and logistically—everything we have come to know about coffee. We are inspired by the boundlessness of possibility, and allow ourselves the freedom to work with whatever coffees we find inspiring, no matter how high the cost or how small the lot.

We intimately understand that we are only as good as the raw coffees we work with, and the majority of that burden is carried by the individuals who produce our extraordinary coffees. We work closely with our partners to steadily reinvest and improve upon the work they are doing at origin. We are committed to complete transparency in our practices to ensure that we are held accountable as we conduct business in an honest and forthright manner. We believe that informed consumers are essential to ensuring the sustainability of our industry.

Building upon the dedicated work of our producing partners, we consider roasting to be a delicate procedure. Our approach to roast development ensures that the end product is nothing more—or less—than perfectly developed. Through continued analysis and the honing of roast profiles, we aim to deliver a crystal-clear expression of the inherent characteristics of each coffee at its absolute maximum potential.